Selling points

Gorgeous color, delicious thick soup, tender beef rounds. This dish is popular taste, young and old can eat, for our seasonal dishes.

Raw materials

200 grams of beef dumplings, 100 grams of enoki mushrooms, 3 cabbage hearts, 3 slices of fungus.

Seasoning

5 grams of salt, 4 grams of monosodium glutamate (MSG), 6 wolfberries, 3 grams of chicken juice concentrate, 250 grams of broth, 10 grams of wet starch.

Making

1. first of all, the enoki mushrooms, cabbage heart, fungus water standby. 2. will be poured into the pot of broth, add salt, monosodium glutamate, condensed chicken juice to taste, into the beef rounds to boil, add goji berries, cabbage, fungus, thickening with wet starch, dripping into the oil, poured in the bowl lined with enoki mushrooms that is complete.

●Beef rounds

Choose 500 grams of beef cucumber strips into beef paste, add 5 grams of salt, 10 grams of monosodium glutamate (MSG), 8 grams of beef powder, 8 grams of chicken powder, 5 grams of maltol, 2 grams of baking powder, 50 grams of red camomile, 50 grams of cornstarch, 50 grams of cornstarch and 500 grams of water, and then beat the whisk to the top, beat it again for 15 minutes to be ready. 500 grams of beef paste can be made out of 1 kilogram of beef round.

●Crispy Lotus Root Cooking Pork

Selling Points

This dish is a combination of baking and cooking techniques, which is crispy and has the characteristics of Hubei lotus root dishes with unique flavors and easy to make.

Raw materials

Honghu lotus root 400 grams, 200 grams of roasted meat, 20 grams of garlic.

Seasoning

Dry pepper, pepper salt 5 grams each, 3 grams of monosodium glutamate (MSG), 10 grams of cumin, 2 grams of Meijixian, 20 grams of dry cornstarch, 500 grams of salad oil (about 50 grams).

Making

1. Peel the lotus root, cut into 0.2 cm thick slices and set aside. 2. Put salad oil into the pot, when it is 80% hot, cut the lotus root slices and pat dry cornstarch into the pot and fry them until they are golden brown, and then lift them up and set them aside. 3. Cut the meat and put it in the oven, and then bake it in oil until the sauce is red. 4. Put 15 grams of salad oil into the pot and then stir-fry the dried bell pepper segments, and then put in the pepper salt, MSG, garlic segments and cumin. 5 grams each of pepper salt, MSG, cumin and cumin. Add salt, monosodium glutamate, garlic, cumin powder, put in the fried lotus root slices and roasted meat slices cooking and stir-frying is complete.

●Roasted Pork

Roasted pork is selected from the neck of the pig, add 20g of celery, 15g of parsley root, 20g of carrot juice, 5g of salt, 5g of MJF, 5g of cumin, 15g of oyster sauce, 1g of ground meat, marinate it for 8 hours, and then bake it in the oven until the sauce is red.