Oysters are a very nutritious seafood ingredient. If you eat more, they can provide rich nutrients to the body. Friends who love eating oysters, I wonder if you have any methods for making oysters? Have you ever learned about it? When making oysters, most people like to make them into garlic oysters.

1.

Garlic oysters are a favorite of many people. Every time I go to a night stall to eat, I will order a small portion of garlic oysters. For oysters, you can get 5 for 10 yuan, which is quite a bargain. But what I want to share with you today is the delicious preparation of pressure cooker pressed oysters.

This delicacy is a delicacy that many Internet celebrities are making. It is said to be delicious. I have always been dubious about it. But today I finally had the opportunity to make it myself. Let me take you through it now and take a look at what this Internet celebrity pressure cooker oyster tastes like.

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First of all, when you buy oysters home, put them into a large basin, and then use a brush to scrub the oysters, because there are a lot of dirt on the surface of the oysters. Yes, use a brush to scrub it to remove these dirt. When scrubbing oysters, remember to add some more salt and white vinegar to them, which can have a certain sterilizing and disinfecting effect.

After cleaning the oysters, wash them twice with clean water, then place all the cleaned oysters into the pressure cooker and spread them evenly. Then add an appropriate amount of ginger slices and a handful of green onions to the oysters. Finally, add a bottle of beer to remove the fishy smell, cover the lid and cook the oysters.

3.

To make this pressure cooker pressed oyster delicacy, do not add water to it, but use beer instead. Beer can remove the fishy smell and change the taste of the oysters. To make it more tender, this step must be mastered well. Most people make the mistake of adding water, which is wrong.

When cooking oysters in the pressure cooker, do not press them for too long. After about five or six minutes, you can take the cooked oysters out of the pressure cooker. If the cooking time is too long, it will easily If the meat of the oysters is overcooked, the oysters will not taste very good.

4.

When the time is up, deflate the pressure cooker and remove the oysters from the pot and put them on a plate. When eating oysters, you must eat them while they are hot. The taste of oysters is the best at this time. After they are cold, the oysters will have a slight fishy smell, which will have a great impact on the taste. Then prepare a plate, squeeze an appropriate amount of mustard into the plate, add a few spoons of light soy sauce, and stir evenly to make a sauce.

Finally, you only need to use chopsticks to take out the oyster meat, dip it in the mustard dipping sauce you prepared, and you can eat it directly. The oyster meat is made in this way, and the taste is really unique. It can retain the original flavor of the oyster to the best extent, not to mention the fragrance. It seems that this method of making oysters is still very good.

Summary:

This delicacy tastes really good, and there is not much skill in making it. If you have mastered it, hurry up and try it yourself. Well, I've tasted it for everyone, it's really fragrant.