The correct way to make kiwi wine is as follows:

Tools: appropriate amount of icing sugar, high degree of white wine, kiwifruit, glass jar without oil and water sterilized.

1, fresh kiwi, wash, remove the skin, and then wash.

2, and then use a fast knife to cut into thin slices like this, must be a fast knife, so that the cut kiwifruit water loss is less.

3, a layer of kiwi, a layer of icing sugar, so alternately stacked, until the jar is full, pour a high degree of white wine, not over the kiwi and icing sugar.

4, be sure to ensure that the white wine diffuse over the kiwifruit, otherwise it is very easy to bad.

5, after sealing the lid, it is best to put in the refrigerator in the cold, and then three months later open the lid is brewed.