1. Guobaorou is a famous dish in Northeast China. It was originally called Guobaorou. It was invented by a chef named Zheng Xingwen during the Guangxu period. This dish was adapted to It is made by changing the charred pork strips into sweet and sour taste according to the taste of foreign guests.

2. This dish was originally named "Pork in a Pot" because it was stir-fried over high heat. Later, Russians loved this dish very much, and they pronounced it "popped". The word was pronounced as "Bao", so later people gradually began to call this dish Guobao Pork.

3. The method of making Guobao Pork is not difficult. You only need to cut the pork tenderloin into slices and marinate it with salt and starch, then put it into the pot and fry it, and then add it to the stir-fried pork loin. Stir-fry the onions, ginger, and garlic together, then pour in the sweet and sour sauce made with sesame oil, sugar, vinegar, etc. and stir-fry evenly.