The practice of cutting prawns in a dry pot Ingredients: 300g of cutting prawns, 20g of green peppers and 20g of garlic sprouts10g; Carrot15g; 2 cloves of garlic; 3 slices of ginger; Half a spoonful of bean paste; Appropriate amount of salt and sugar; Proper amount of cooking wine
Recipe practice:
1, prepare the ingredients, wash the shrimps, wash the side dishes and slice them.
2. Put the pot on the fire to boil water, scald the shrimp, remove and drain.
Then iron the potato chips and carrot slices, too.
4. Oil a hot pan, saute ginger and garlic, then add a spoonful of bean paste and stir well.
5. Stir-fry the scalded carrots and potato chips in the pot, and add the green peppers and stir-fry until they are broken.
6. Add the new prawns, stir fry for a while, and add some cooking wine, salt and sugar.
7. Finally, add the garlic seedlings and fry them until they become discolored.
The practice of spicy fried prawns Ingredients: shrimp 1 kg; A small piece of ginger; 3 cloves of garlic; A parsley; Seafood intake of appropriate amount of oil; Appropriate amount of salt; Five red peppers
Recipe practice:
1. Wash the fresh shrimp and cut off the whiskers with scissors.
2. Cut the shrimp back with scissors, and then pick out the shrimp line with a toothpick. This step will take a long time, but it must be cleaned, otherwise it will affect the taste.
3. Chop ginger, garlic and red pepper, stir-fry in oil pan for about 1 min, then stir-fry shrimp and add salt.
4. Wait until both sides are fried red, then pour in some steamed fish oil, and it is better to use seafood oyster sauce.
5. Finally, cover the lid and simmer for about two minutes, and a delicious prawn with a knife is ready!
The practice of boiling prawns ingredients: 500 grams of prawns; 6 pieces of ginger rice wine; 1 teaspoon of yellow rice wine; 3 cloves of garlic; Appropriate amount of sesame oil; Appropriate amount of seafood soy sauce
Recipe practice:
1. Soak the shrimp in light salt water for ten minutes, and then rinse it with cold water.
2. Cut off the long beard with scissors, then cut the ginger into pieces, add a little oil to the pot, heat it, and add the ginger slices to fry until cooked.
3. Pour a bowl of water to boil, and add 1 teaspoon of yellow rice wine.
4. Pour in the shrimp, cook and turn off the heat. Take out the shrimp and let it cool.
5. At this time, chop the garlic, add appropriate amount of seafood soy sauce and sesame oil to make sauce.