Practice steps:

Step 1, prepare the relevant ingredients.

Step 2: Boil water in a pot and cook the knife-shaved noodles first.

Step 3: Heat the oil in the pan, pour in the beaten egg mixture, scramble the egg, add the tomatoes, celery leaves and stir-fry well, add salt, soy sauce, oyster sauce and dark soy sauce and stir-fry well.

Step 4, add cooked knife-shaved noodles. Step 5: Stir fry evenly.

Knife-shaved noodles are the most famous and influential noodle dish in Shanxi, famous for its unique flavor. Knife-shaved noodles all based on the knife and the name, to the knife and cut the skill of the masterpiece and is known as the "flying knife-shaved noodles", the skill of the chef to cut out the noodles "a drop soup pot, a floating in the air, a just out of the knife, the root of the fish jump". Knife-shaved noodles in the thick side of thin, sharp edges, shaped like a willow leaf, the entrance to the outside of the slippery internal tendons, soft but not sticky, the more you chew the more fragrant, with paste, dipped in vinegar to eat with, very flavorful, popular with consumers. It is one of the five most famous noodles in China, and is widely popular in the north.