Current location - Recipe Complete Network - Pregnant women's recipes - How to make the soybean oil skin of home-cooked cold salad delicious?
How to make the soybean oil skin of home-cooked cold salad delicious?
1. Soak the bean skin in cold water for about 20 minutes until it becomes soft without pimples ~ Boil the water, cut the soaked bean skin into strips and blanch it in boiling water. ...

2. Put garlic powder, Jiang Mo, Chili powder, cumin powder, thirteen spices, pepper and salt into a bowl.

3. Heat the hot oil in a pan and pour it into a bowl with ingredients. Oil is more than food. Whoosh, the fragrance is stimulated!

4. Finished Chili oil, add soy sauce and garlic sauce and stir well. I used limin garlic and spicy sauce. Don't wear it without it.

5. Pour the hot sauce into the bowl and add the chopped green onion. 6、

Stir well.