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The main component of An Su.
An Su (Enteral Nutrition Powder (TP)), as the only nutritional source or partial nutritional supplement, is suitable for adults and children aged 4 years or above. Can be taken orally or fed by tube.

This product is a compound preparation, which consists of protein, fat, carbohydrate, vitamins and minerals. Every 100g of this product contains the following nutrients:

Unit per100g

Energy kilocalorie (kilojoule) 450( 189 1)

Protein ke 15.9

Fat grams 15.9

Linoleic acid g 8.7

Carbohydrate g 60.7

Gram of moisture 5

vitamin

Vitamin a international unit 1 170

Vitamin D3 international unit 95

Vitamin e international unit 10.7

Vitamin K 1 μ g 18

Vitamin c mg 68

Folic acid microgram 200

Vitamin B 1 mg 0.72

Vitamin B2 mg 0.80

Vitamin B6 mg 1.0

Vitamin B 12 μ g 3. 1

Nicotinic acid mg 10.0

Pantothenic acid mg 5.0

Biotin microgram 150

Choline mg 136

mineral

Potassium mg 670

Sodium magnesium 360

Chlorine mg 6 10

Calcium magnesium 230

Phosphorus mg 230

Magnesium mg 90

Iron and magnesium 4.37

Zinc magnesium 5.4

Manganese mg 1.2

Copper and magnesium 0.52

Iodine microgram 34

Selenium microgram 20

Chromium microgram 20

Molybdenum microgram 38

Product characteristics

Energy: This product can provide energy of 1.06 kcal/ml. Its heat distribution is 14.2% protein, 54% carbohydrate and 3 1.8% fat.

Protein: This product can provide high-priced protein, and protein level is suitable for treating people in stable state. The protein content of this product is 35.5g/L (8.9g/250ml). Protein sources include calcium caseinate and sodium caseinate (84%) and soy protein isolate (16%). The ratio of heat to nitrogen is 177: 1, and the ratio of non-protein heat to nitrogen is 152: 1.

This product contains no gluten.

Carbohydrate: This product provides 135.5g/L carbohydrate (33.9g/250ml), accounting for 54% of the total calories. Sources of carbohydrates include hydrolyzed corn starch and sucrose. This product does not contain lactose related to diarrhea.

Fat: The total fat content of this product is 35.5g/L(8.9g/250ml), accounting for 3 1.8% of the total calories.

The fat source of this product is corn oil, which is an essential fatty acid source with low cholesterol level (< 5 mg/250 ml).

Osmotic pressure concentration: this product is isotonic, and its osmotic pressure is 443mOsm/kg water. So as long as it is taken correctly, it will not cause diarrhea caused by osmotic pressure. The osmolality of this product is 379 mosm/L.

Renal solute load; 3 14 cubic meter/liter.