Red color, soft and fragrant.

Category Tags: Northwest cuisine constipation recipes

Dish Taste

Savory

Main Craft

Braised

Ingredients Detail

Potato (yellow skin) 500g

Starch (fava bean) 20g

Vegetable Oil 50g Onion 20g

Soy sauce 20 grams of pepper 5 grams

2 grams of ginger 10 grams of yellow wine

3 grams of star anise

Braised taro practice steps

1. Taro (potatoes) washed and peeled, cut into pieces of rolling knife;

2. Onion cut into the shape of a horse's ear;

3. pot with oil to burn seventy percent of the heat, will be taro into the pot frying pieces of yellow, pouring the leakage spoon.

4. pot of oil, put onion chili pot, add soup 4 two, into the taro pieces, soy sauce, salt, burn crisp, pour into the water starch thickening, add sesame oil out of the pot that is complete.

Braised taro practice tips

Tips:

Production tips:

1. taro, also known as potatoes, peeled and cut into pieces, washed with water, its color white, drain the water, and then into the pot to deep-fry, not only the color and beauty, and smooth and tasty;

2. because there is a frying process, you need to prepare the vegetable oil 750 grams.

Food Compatibility:

Starch (fava beans): fava beans should not be eaten with snails.