Supplementary Ingredients: 2 tablespoons vegetable oil, 2 star anise, 2 spices, 1 teaspoon pepper, 1 teaspoon green onion, 1 tablespoon cinnamon, 1 tablespoon tomato sauce, 100g sweet noodle sauce, 150g soy sauce, 200g pork filling, 1 teaspoon cooking wine, 1 teaspoon rock sugar, 1 teaspoon green vegetables

Practice

1. 500g of flour with 3g salt, one egg, water, and a little hard to form a dough, covered with plastic wrap for one hour or more

What is the best way to do this? 3 grams of flour plus salt, an egg, water to live into a slightly hard unshaped dough, covered with plastic wrap to rise for more than an hour

2. After the rise of the dough is divided into the right size, with the pasta press repeatedly pressed several times into a smooth piece of pasta

3. cut into the appropriate width of the noodle, one time eaten not to play the end of the can be a little bit of drying, the refrigerator freezer to save

4. prepare the soybean paste, sweet flour sauce, pork filling; put the two kinds of Pork filling; mix the 2 sauces together, spices ready

5. frying pan with oil, first put onion and ginger, after the smell of the other spices, fry until the aroma is strong, fish out the spices do not have to

6. put the pork filling stir-fry, put in a small spoon of cooking wine; stir-fry until the meat mixture is browned, put in the mixing of the pasta sauce

7. sauce and meat mixture stir-fried well, put in a small bowl of water. Stir-fry over low heat; stir-fry until the sauce is shiny red, then add a tablespoon of tomato salsa; stir-fry until the soup thickens, then add rock sugar

8. When the rock sugar melts, the soup can be thickened and served

9. Put a tablespoon of salt into a pot of wide water, boil it and then put in the noodles, and then wait for them to float, cook for a few moments, and then fish them out

10. When it's time to eat, put in the blanched bean sprouts, celery, cucumber, put the right amount of fried sauce, mix well and can start