Move the knife: marinate the chicken wings before the wings on the two to three cuts, convenient seasoning into the flavor; push: chicken wings coated with seasoning with a hand wearing disposable gloves to push the finish for several minutes, can be able to better taste; coloring: baked chicken wings before brushing through the old soya sauce, pure honey, etc., coloring, can make baked chicken wings color is more seductive. Baked chicken wings of the method: in the body of the chicken wings cut two to three knives, add soy sauce soy sauce, old soy sauce, salt, black pepper, five spice powder, ginger powder, garlic seasoning, wearing disposable gloves to the chicken wings to push and hold for several minutes; put into the refrigerator marinated for two hours above; small oven two hundred degrees search, put the chicken wings in the electric oven in the middle and high level, baked for ten minutes.

Take off the chicken wings, mix the old soy sauce, pure honey, cooking oil, brush on the chicken wings, put into the electric oven and bake for five minutes again; take off the chicken wings, turn them over, brush over the seasoning coloring, and bake for five minutes again. Rinse the chicken wings, then use neat paper towels to absorb the surface water, reserved. Seasoning: appropriate soy sauce, sugar, salt, chicken essence, chili oil mixed and seasoned evenly, wings right in the middle of a cut, the seasoning will be drizzled into the top sprinkle of garlic, cover tightly with a plastic bag, put in the refrigerator for 20min, so that the seasoning seasoning into the taste. Take out the chicken wings, smeared with oil, put the microwave oven heating and baking (baking WenHuo about ten minutes, please according to the microwave oven heating is not the same as the fire point to pick) so, on the get well comparable to McDonald's chicken wings, delicious oh!

Cleaned chicken wings, with a wooden stick or inserted in two. Put everything into the basin with your hands. Marinate for 90min, stirring once right in the middle. Line a cake mold with tin foil, thin bo brushed with oil put dip. Arrange the marinated chicken wings and brush over a layer of honey lemonade. Bake in a small oven at 230 degrees. Bake for 15min. 8min turn over once, bake on the back for 4min, opposite final bake for 3min, plate and enjoy. Marinate a little longer to taste a little, if you use the electric oven, put some round onions or small onions, get some cumin powder, brush some pure honey baked out of the golden color! If you use the fire roast, but also the surface of the brush a little vegetable oil, to avoid too dry roast paste. If you don't have a finished marinade.

Then use salt, rice wine, white pepper, five spice powder, sugar, thirteen spices, ginger juice, green onions, garlic, oil, soy sauce marinade with a film bag sealing put in the refrigerator freezer overnight can be! Three cups of chicken wings to do the whole process of cooking without water, a cup of oil, a small cup of soy sauce, a cup of Huadiao wine enough, simmering case try to avoid opening the table cover, to prevent the cooking temperature changes unevenly jeopardize the taste of the dishes, but also to prevent the flavor of the outflow, three cups of chicken to add the right amount of sugar, sugar can be refreshing, sugar portion depends on the individual's palate to adjust. Soy sauce in accordance with their own taste appropriate plus, heavy mouth plus a little more, less flavor plus a little. Three cups of chicken must add a little more garlic cloves and sliced ginger, so that and the wine, soy sauce, sesame oil combined with the flavor is more mellow.