Ingredients: sheep eggs 400g. accessories: oil moderate amount, salt moderate amount, soy sauce moderate amount, red pepper moderate amount, white onion moderate amount.

1, the sheep eggs wash and choose off the fascia, dealt with and washed with water.

2, from the center of the split into two petals, the first longitudinal cut a few knives.

3, and then change the knife cut into flowers.

4, put into a pot of boiling water to blanch into a fluffy shape and then fish out.

5, green onion cut diagonal section, red pepper sliced.

6, frying pan pour oil hot, put onion and pepper, stir fry on high heat.

7, onion segments color after pouring into the sheep's egg flower, adjusted into the soy sauce and refined salt stir-fried over high heat.