First, the size of the cut. First of all, I want to fry the potatoes with a good taste. I must make the shape of the potatoes particularly uniform. Otherwise, the taste will be good and bad. If I want to cut the potatoes very evenly, I need a very deep knife! In fact, if you want to cut the potatoes very well, you can also use some special methods, such as measuring the thickness of the potatoes accurately and then stir-frying. In this case, the fried potatoes must taste the same, but you must remember the size and length of the potatoes, and the size must be very uniform.
Second, the grasp of the heat In fact, the simple dish of stir-fried potatoes is the most difficult dish to cook. If you want to cook a simple dish to a very good state, you need to have a deep grasp of the heat. Mastering the cooking temperature is the basis of cooking, and it is also very important to master the cooking temperature of fried potatoes. The cooking temperature is not good, and the outside is burnt, but there is no cooking temperature inside, which is too slow, and the inside is cooked. This kind of potato is very soft, and it is estimated to be a plate of mashed potatoes, so we must pay great attention to the cooking temperature when frying potatoes.
Third, the addition of seasoning, no matter what vegetables and seasonings are fried, once they are wrong, the taste is absolutely long. For example, when cooking, if you put too much salt, it is absolutely very salty, and everyone doesn't like it. This is the same as frying potatoes. The seasoning of fried potatoes must be very accurate and not too salty. In this case, naughty people should mention that the taste is still very delicious. But don't add too many additives, like there is a saying that the most exquisite ingredients are cooked in the simplest way. The cooking method of fried potatoes should also be particularly concise, just give some salt.