[component]:
Green radish: 1 chopped green onion: appropriate amount of salt: 1 tablespoon of oil: appropriate amount.
[exercise]:
1: All the ingredients are ready. Put the radish in the pot and soak it in proper amount of edible salt and water for 15 ~ 20 minutes (salt is added to soak the radish to remove 80% of excess pesticide residues, and baking soda can be used instead of salt). After cleaning, cut it into pieces with a knife and then cut it into filaments (if the knife is too slow to cut, you can wipe it into filaments with a wire wiper).
2: Cut the onion into chopped green onion for later use.
3: Pour proper amount of oil into the pot, heat it, and pour chopped green onion until fragrant.
4: Pour in shredded radish, turn to high heat and stir-fry until shredded radish breaks (stir-fry for about 2 ~ 3 minutes), pour in 1 spoon of salt, stir-fry evenly, and turn off the heat to serve.
[Tips]:
1: Stir-fried carrots with vegetarian dishes must be stir-fried on high fire, not for too long, otherwise it will be easy to stir-fry and affect the taste.
2. Stir-fried shredded radish must put more cooking oil than usual, so that the fried shredded radish is delicious.
3: If you like spicy food, you can add some dried peppers or millet.