Ridge 250 grams

Suitable potato starch

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of pepper

Thai sweet and spicy sauce: tomato sauce: sugar 4:2: 1

Appropriate amount of corn starch is the same as corn starch.

How to make sweet and sour tenderloin (with quick and universal sweet and sour juice)?

Slice tenderloin and marinate with salt, cooking wine and pepper for a while.

Potato starch: Corn starch is mixed into starch water at the ratio of 1: 1 for later use. After the water starch is precipitated, pour off the clear water on the upper layer.

Add tenderloin into water starch and stir well. Fry in exothermic oil until golden brown. Put them in piece by piece to avoid sticking.

Thai sweet and spicy sauce: tomato sauce: white sugar is mixed according to the ratio of 4:2: 1. (These two are my most commonly used ones. The sauce tastes good and the color is good. )

Leave a little base oil, stir the mixed sauce evenly, add the fried tenderloin, stir slightly and turn off the heat.

Wrap the sauce evenly with the remaining temperature to keep the meat crisp.

skill

After the meat slices are fried first, oil heating can quickly fry the meat, and the skin is more brittle.