2. Ingredients: pork, salt, cooking wine, potato starch, carrots, parsley, green onions, ginger, garlic, cooking wine, soy sauce, sugar, vinegar, water, oil.
3, the meat washed and cut into knife back thick book of slices, with 1 gram of salt and 5 ml of cooking wine marinade for twenty minutes.
4, pour 100 grams of potato starch into a bowl and add water to soak for more than twenty minutes to soak through.
5, carrots, cilantro and green onions and ginger are shredded, garlic sliced and spare.
6, twenty minutes after the water will float in the starch, the water will be poured out.
7, will soak through all the starch into the meat wrapped.
8, sit in a pot of oil, heating to 70%, will be a piece of meat into the pot and fry until bubbles float.
9, the fried meat drained oil, into a bowl.
10, after the first frying oil temperature continues to heat up to the highest, the meat into the re-fried. Fry well out of the oil control.
11, make sweet and sour sauce, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water into a bowl, mix well.
12, put the oil in the pot, turn on the heat, pour in the meat, pour the sweet and sour sauce, quickly hang the juice out of the pot.
13, out of the pot, plate. You can serve