Ingredients

Main Ingredients

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Lotus Root Powder 100g

Supplementary Ingredients

Scallion

20g

Salt

3g

Ginger and Garlic

20g

Rapeseed Oil

50 ml

How to Stir-Fry Lotus Root Powder

1.

Add the scallions to the lotus root powder

Add the right amount of water and slowly blend the powder together

Put more canola oil in the wok than you normally would for stir-frying

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2.

Pour all the blended lotus root powder into the wok

Swirling rapidly over medium heat

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All the powder is stir-fried in a small bowl with a small bowl of canola oil. Stir-fry quickly over medium heat

Turn down the heat and stir-fry while turning over the noodles

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3.

When it is almost solidified, keep turning and pressing

When all of them are cooked through and there are no white spots, then you can turn off the heat and serve them out

Put it on the knife board to cool down, then cut the pieces to spare

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4.

4.

Leave the oil in the pan, stir-fry the ginger and garlic

Pour in the chopped lotus root powder

Add salt

Add chopped green onion

Stir-fry evenly and then remove from the pan

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Finished picture of stir-fried lotus root powder

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Cooking Tips

1, in the modulation of the lotus root powder, usually according to the ratio of 1:2 to add water, can not be adjusted to too thin, or not easy to mold

2, the pan must be quickly stir-fried, and to use a medium-low heat, or not easy to be cooked through

2, the pot should be quickly stir-fried, and use medium-low heat, or not easy to be cooked through

2, the root of the lotus root powder is not a good choice. /p>