Steps
Zucchini fungus egg steamed dumplings practice step 11.
Zucchini Fungus Egg Steamed Dumplings Step 22.Zucchini rub silk.
Steamed Zucchini Fungus and Egg Dumplings Step 33: Squeeze a small amount of water out of the zucchini into the egg. This process can also be omitted.
How to Make Steamed Zucchini Fungus and Egg Dumplings Step 44: Squeeze the rest of the water into a bowl and reserve it for the noodles.
Steamed Zucchini Fungus and Egg Dumplings: Step 55: Toss the chopped fungus with the zucchini and pour a little oil over it to lock in the moisture.
Zucchini fungus egg steamed dumplings practice step 66. egg beaten with some small onions and the right amount of salt fried into a large pancake, and then use a spatula to slide scattered to be cooled to use.
Steamed Zucchini Fungus and Egg Dumplings Step 77: Scald the flour with boiling water. Note: Steamed dumplings are usually half scalded, using half boiling water and half cold water, here I will use zucchini juice water instead of cold water.
Zucchini fungus egg steamed dumplings practice steps 88. Then squeeze out the zucchini juice and water and are placed aside to rest for about 30 minutes.
Zucchini fungus egg steamed dumplings practice steps 99. To the dough after waking up, add a little salt and pepper in the fungus and zucchini mixed, and then cooled through the chopped egg into the mix, I also add a little homemade peppercorns and scallion oil, is to enhance the aroma, to this filling is ready.
Note: Be sure to add salt to the zucchini after the noodles have risen, in order to reduce the zucchini juice oozing out.
How to make zucchini fungus egg steamed dumplings step 1010. Roll the dough into long strips, pull into small doses.
How to Make Steamed Zucchini Fungus and Egg Dumplings Step 1111.Take a portion of the dough and roll it out into a circle, put the appropriate amount of filling.
How to make zucchini fungus egg steamed dumplings Step 1212.Pinch in half, and then pinch into this ruffled lace.
Note: This also prevents the juice from escaping.
Zucchini Fungus Egg Steamed Dumplings Step 1313.Warm water into the pot, steam and then steam for 10 minutes. Note: Do not steam too long, because the noodles are hot, no meat in the filling, the egg has been fried, fungus and zucchini easy to cook.