Yuba 100g, cucumber 150g, garlic cloves, soy sauce, chicken essence, vinegar, sesame oil and bean paste.

method of work

1, First, soak the yuba in cold water for twenty or thirty minutes.

2. Wash the cucumber and cut it into diced cucumbers for later use.

3. Peel and wash the garlic, then cut the garlic into minced garlic for later use.

4. Boil a pot of hot water in the pot, put the soaked yuba in hot water and cook for 10 minute.

5. After the yuba is boiled soft, pick it up, rinse it with cold water, drain it, and cut it into yuba cubes for later use.

6. Then mix the diced yuba and diced cucumber in a bowl.

7. Add minced garlic, soy sauce, chicken essence, vinegar, sesame oil and bean paste to the bowl.