[ 1 ] How to Make Braised Spare Ribs

Ingredients

600 grams of spare ribs, moderate amount of broccoli, moderate amount of ginger, a little bit of salt, moderate amount of oil,

2 star anise, moderate amount of rock sugar, a little bit of dark soy sauce, moderate amount of water, moderate amount of cooking wine.

Practice Steps

Soak the ribs in water and wash;

Put water in the pot, put in the ribs, blanch the blood after boiling, wash the ribs, drain the water and standby;

Pour in the pot and add oil, boil to 7% of the heat and put in ginger stir-frying;

Put in the ribs and stir-fry for a few minutes until both sides are golden brown;

Pot Add water, cooking wine, star anise, a little dark soy sauce, rock sugar, and ribs and boil together,

reduce the heat and simmer for 30 minutes;

high heat juice, ribs color, out of the pot on the plate can be;

With broccoli to do some decorations.

[ 2 ] How to Make Braised Spare Ribs

Ingredients

600 grams of spare ribs, 2 pieces of ginger, 3 cloves of garlic, 3 small green onions, moderate amount of cooking wine, moderate amount of soy sauce,

moderate amount of dark soy sauce, cinnamon, 1 small piece of fruit, 2, moderate salt, moderate corn oil, moderate amount of rock sugar.

How to do it

Cut fresh pork ribs into small pieces;

Soak pork ribs in water for half an hour, wash off the blood and drain the water;

Put water in a pot and put the pork ribs in the pot to cook over high heat;

Boil the pork ribs and skim off the floating debris;

While the pot is boiling, remove the pork ribs and drain the water. Wash the onion, ginger and garlic;

Slice the ginger and garlic, and tie the onion into a knot;

Heat a pan with more oil than you need for stir-frying, and stir-fry the ginger and garlic;

Stir-fry the pork ribs;

Steam the pork ribs until the surface is golden brown and the bones are exposed;

Leave a little bit of oil in the pan to stir-fry the rock sugar with a low heat;

Steam the rock sugar with a low heat;

With the rock sugar in a low heat, stir-fry the sugar color;

Steam the rock sugar with a low heat;

Steam the rock sugar with a low heat.

Stir-fry the rock sugar to a reddish color;

Put the spare ribs into the pot and continue to stir-fry over low heat to coat the ribs evenly with the color of sugar;

Add half a tablespoon of soy sauce, add half a tablespoon of dark soy sauce, and half a tablespoon of cooking wine;

Stir-fry evenly to make the spare ribs flavorful;

Add the boiled water that has been submerged over the spare ribs;

Put the spare ribs into the stewing pot, and then transfer them into a stewing pot, and put the cinnamon, star anise, and scallion knots in it. cinnamon star anise and green onion knots into it, and then add the appropriate amount of salt to cover the lid and stew on medium heat for 30 minutes,

stewed ribs and then boil on high heat to collect the juice can be.

Tips

Blanching must be cold water in the pot. So that the meat will not become firm because of the sudden heat;

This step of stir-frying the sugar color is very critical, directly related to the color and flavor of the finished product. When frying the whole time must use a small fire. Large fire is easy to fry the sugar color paste and do out of the meat will have a bitter taste;

Stir frying sugar color can be used icing sugar can also use white sugar. The color of the meat stewed with rock sugar is more beautiful;

When the sauce, be sure to keep stirring slowly, stirring until all the ribs are evenly coated with sugar color, bright oil oozing out.