Frozen dumplings should be put in cold water first, so that the dumplings are full of cold water, and then put in boiling water, so that they can be heated evenly. If the frozen glutinous rice balls are directly put into boiling water, the results will be cooked externally and endogenous. Because the dry powder is put into hot water, the outer layer absorbs hot water quickly and expands, and the water can no longer enter the inside, so the inside is still raw.
Frozen dumplings should be put in cold water first, so that the dumplings are full of cold water, and then put in boiling water. Then freeze the dumplings and put them into boiling water. Put the dumplings down gently one by one, and don't push them with a spoon or chopsticks immediately, which is easy to break. In order to avoid sticky rice balls after being put into the pot, a spoon can be used to stir slowly in the pot. After all the dumplings float up, reduce the heat, pour in a small spoonful of water less, add a little water after boiling again, and add it repeatedly for 3 times or more, and then take out the dumplings when they become soft.
How to cook dumplings delicious?
1, under boiling water
After the water is boiled, put the dumplings into the pot, gently push them away with a spoon, and let them rotate for several weeks without sticking to the pot wall.
2. Slow boiling
After the dumplings float, quickly switch to slow fire. Otherwise, the dumplings keep rolling, and they are hard to eat when cooked outside.
3. Add some cold water
In the process of cooking, a small amount of cold water is added every time the pot is opened, so that the glutinous rice balls in the pot are kept in a rolling state. Boil the water for two or three times, then cook for a while, and you can eat it. The dumplings cooked in this way are soft and hard, sweet and sticky.
4. Cook in time
The glutinous rice flour of raw glutinous rice balls contains a lot of water, which will deteriorate if it is left for a long time, and it is easy to boil when it is frozen. It is best to cook and eat dumplings now, and don't leave them for more than 3 days. Now buy quick-frozen dumplings should also be eaten in time, it is best not to store them for more than a week. In addition, when tasting dumplings, whether boiled or fried, they should be cooked thoroughly. When frying dumplings, it is best to stick some small holes in them to prevent them from bursting and scalding.