Make bean curd stuffed with meat, boil in cold water, and turn to medium-low fire for about 20 minutes. The detailed method is as follows:

Preparation materials: oil tofu, pork stuffing, star anise, shallots washed and cut into chopped green onions.

First, prepare the seasoning.

2. Add yellow wine, salt, fresh soy sauce and 1 tbsp oyster sauce to the minced pork and stir clockwise until sticky.

Third, prepare oily tofu.

Fourth, dig a hole in the middle of the oily tofu and stuff it into the minced pork.

5. Pour water into the pot and add oil tofu.

6. Cover the fire and bring to a boil, then turn to a medium-low fire for 20 minutes.

7. After that, pick up the oily tofu and put it into a basin, then add 1 tbsp oyster sauce to boil and thicken it with water starch.

Eight, after dripping sesame oil, turn off the fire.

Nine, pour the soup on the oily tofu, add chopped green onion to decorate and enjoy.