There are many ways to make ribs, besides braised there are sweet and sour, garlic, steamed ribs, boiled ribs, and soy sauce.

Homemade dishes are my favorite. I like to eat my mother's home cooked stewed pork ribs, pork ribs soaked in water for 1 hour in advance, remember to change the clean water four times during the soaking process, chop large pieces of pork ribs into small pieces, cold water in a pot over high heat, skimming off the blood foam, add oil to the frying pan, add rock sugar, sautéed until the rock sugar melted, into caramel color, under the pork ribs stir-frying, add braised soy sauce, stir-frying for color, add cooking wine, cook off and turn off the fire, pressure cooker, add ginger slices, Onion, cinnamon and star anise, and then pour the ribs into the pressure cooker, add the soup just cooked ribs, add salt (according to their own tastes), on the gas after the pressure for 20 minutes, the pressure is good ribs, fish out, you can eat directly, you can also take out some of the juice with the frying pan to simmer thick, poured on the ribs can be. In addition to this there is also a direct way to cook is also very tasty.

Main ingredients: pork ribs, soy sauce, soy sauce, sugar, salt, onion, fresh ginger, pepper, dashi, spices. 1 pork ribs with baking soda, put the pot of water to boil for 5 minutes, skimmed off the froth and fished out to dry the water, cooking pork ribs of the soup do not pour out. 2 frying pan, hot pan warm oil, put the sugar on a small fire slowly simmering, such as the sugar melted into the red and immediately poured into the pork ribs, to change to a high fire and quickly stir-fry. 3 pork ribs, the pork ribs, the pork ribs, the pork ribs, the pork ribs, and then the pork ribs, the pork ribs. If you think the color is not deep enough, add the right amount of soy sauce and continue to stir-fry until color. 3 pour the spare ribs soup, add green onions, ginger, peppercorns, daikon, sesame leaves into the box together in the pot on high heat to boil, and then change to low heat and slow simmering for 30 minutes. 4 spare ribs 8 minutes cooked when the seasoning salt, continue to cover the cook for 10 minutes, and finally uncovered the juice on high heat.

First of all, the spare ribs are slaughtered into a 4-centimeter section, put into boiling water to remove the blood, pick up and wash for use, . Ginger slices, scallions cleaned and removed the head tied into a knot, pour oil in the pot, put sugar, small fire slowly sugar sauté, until the sugar began to turn brown-red, and began to bubble brown-red when the ribs immediately poured into the pot to stir-fry well, put ginger, pepper and spices, stir-fry flavor after pouring into the small amount of wine and soy sauce coloring, mixing into the water, add salt and scallion knots, large fire boil and then turn to a small fire to slowly burn until the ribs are cooked and soft, pinch off the pan of the green onions and large pieces of spices, high heat to collect the juice, when the soup becomes thick, add monosodium glutamate to start the pot is complete.

There are many ways to do ribs, want to learn can be directly Baidu, a very large number of practices, these are the way I usually do more, I hope you can eat more delicious ribs.