Raw materials soybean 1500 grams, 250 grams of glucose inner fat, 250 grams of soybean, 1000 grams of vermicelli, 750 grams of wet powder gravy

Seasoning pickled leek 500 grams of flowers, 250 grams of oil chili pepper, 20 grams of five-spice powder, the right amount of sugar juice, 20 grams of chicken essence powder, the right amount of salt.

Method

1) will be soybean picking net impurities, scrubbing, soaking 4-8 hours, water mill grinding into thick pulp (grinding side into the water, injection of water, injection of water, pulp coarse, less out of the brain), pouring people into a fine wicker inside the side of the filtration, the side of the water into the water of about 15 kilograms, the pulp filtered until clean.

②Glucose inner fat with warm water 1000 grams melted. Pouring pulp into the pot, boil with the fire sheng people in the tank, while hot glucose fat water into the tank slowly pouring side stirring, and then cover the mouth of the tank tightly, 20 minutes that is into the bean curd brain. Another pot filled with water, pouring people soybean paste, salt, five-spice powder, sugar juice, to be cognizant of pot-opening people vermicelli, chicken powder, pouring people powder gravy made of brine soup. When serving, the tofu brain sheng people in a bowl, poured with marinade soup, topped with the right amount of chives, sesame oil, hot sauce can be.