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What role does plantain seed soak in wine have?
1, expelling wind and removing dampness: expelling wind and removing dampness is an important role played by plantain after soaking in wine. It can relieve human spleen deficiency, accelerate the metabolism of excess water, and has a good therapeutic effect on rheumatic bone pain, edema, dysuria and other diseases that often occur in human body.

2. Clearing liver and improving eyesight: When soaking plantain seed wine, add proper amount of raspberries and medlar. The soaked medicinal liquor has obvious liver protection function, can improve liver function, relieve liver fire, prevent excessive liver fire caused by human factors, and has certain conditioning effect on symptoms such as red eyes, swelling and pain, decreased vision and dizziness caused by liver function disorder or weakening.

3, phlegm and cough: Plantago wine also plays an important role in phlegm and cough after soaking, because it can eliminate human tracheal inflammation, dilute sputum, expand trachea, and promote sputum discharge. When plantain is soaked in wine, adding proper amount of Chinese herbal medicines such as loquat leaves, Fritillaria cirrhosa and Fructus Trichosanthis can make it have better expectorant and cough relieving effects.

4. Anti-inflammatory and anti-virus: Anti-inflammatory and anti-virus is also the main function of soaked plantain seeds, because soaked plantain seeds have super anti-inflammatory and anti-virus ability, which can inhibit the activity of various viruses in human body, reduce their activity, or directly destroy them. If you still take medicated wine, you can prevent inflammation from breeding in the body and reduce the incidence of various viral diseases.