Ingredients

Main Ingredients

Cauliflower 500g

Pork (Lean) 200g

Seasoning

Salad oil

Slightly

Salt

1 teaspoon

Scallion

1 piece

Ginger

1 small piece

Wine

1/2 tablespoon

Soy sauce

1 tablespoon

Water starch

Sautéed cauliflower with sliced pork

1.thinly sliced thin pork, add soy sauce, wine, and water starch, and marinade for ten minutes

2. Shredded spare

3. Boil a pot of water in a cooking pot, and when the water boils, blanch the cauliflower for two minutes

4. Put a little oil in a frying pan, and when the oil is hot, sauté the onion and ginger, and then put in the meat slices and stir-fry them until they turn brown, and then put them out for spare

5. Put a little oil in a frying pan, and when it is hot, put in the cauliflower and stir-fry them evenly, and then pour in the amount of soy sauce and stir-fry them evenly

6. Put in the meat slices and stir-fry them evenly. Add a little salt to taste