The soaking time for white fungus should not be too long, one night is too long.

For soaking Tremella fuciformis, it is generally recommended to use warm water, not hot water, so as to maintain the nutrients in the Tremella fuciformis;

There are many impurities at the bottom of Tremella fuciformis. After soaking them in water, The water contains a lot of impurities, so this water cannot be used directly to cook soup.

In addition, for the bottom of the soaked Tremella fuciformis, those roots containing small black dots that have not been soaked should be cut off to avoid affecting their nutritional value.