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A simple way to make white-cut pig heart. How to make the most authentic way to make white-cut pig heart.

White-cut pig heart

Main ingredients?

2 pig hearts? 2 corianders

How to make white-cut pig heart

1. Wash the pig heart and cut into thin slices.

2. Then boil boiling water, put the cut pig heart down and boil, pick it up and put it on a plate. Then wash the coriander and cut it into small pieces, sprinkle it on the pig heart and sprinkle a little pepper, and finally add 3 spoons of soy sauce.

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