Ingredients:

Main ingredient:

Flour 100g

Cornmeal 50g

Milk 1 box

Accessories:

Oil

Yeast

Steps:

1. Warm up the milk and pour it into a bowl, then add the yeast and stir well. The first thing you need to do is to add the flour and cornmeal to the pot in the ratio of 2:1

2. Stir well and then attach the plastic wrap to the pot or cover it tightly with a lid and put it in a warm place to ferment

3. This is the fermented batter, which is twice as big as the original one, and there are bubbles, too.

4. Heat a pan and grease it with a little cooking oil.

5. Use a small spoon to scoop a spoonful of batter (fermented batter can be stirred with or without stirring, I'm stirring this after) into the pan, let the batter spread naturally, cooking until both sides of the golden brown can be removed. I didn't spread it round. The whole time do not need to cover the pan, with medium-low heat, similar to the way the gongfu yaki.

6. Well, out of the pot, not bad, right. My son ate almost half of these little cakes with the fried fish.

Note:

Nagging, the batter should not be too thick, because the fermentation will become thicker.

When cooking, the pan must be hot and greased, you can just fry one side, not too thick.

I hope my answer can help you, hope to adopt