Ingredients: 280 grams of pork stuffing, 70 grams of sweet corn kernels, egg white 1 piece, 40 grams of corn starch, 2 tablespoons of original soy sauce, 5 grams of fine sugar, 3 grams of white pepper, 2 grams of sea salt, and Weidameizhen oyster sauce 1 spoon.

Cooking steps:

1, prepare all ingredients and seasonings, and sausage molds.

2. Pour the meat stuffing into a small basin, and add egg white, raw soy sauce and oyster sauce.

3. Then add sea salt, freshly ground white pepper and fine sugar and mix well.

4. Add corn starch.

5. Stir in one direction.

6. Then pour the sweet corn kernels into it and simply mix well.

7. Put the mixed meat stuffing into a paper bag.

8. Prepare the sausage mold, squeeze the meat into the mold and scrape the edges clean.

9. Cover the mold and put it in a steamer. When a large amount of steam appears, continue steaming on the fire for 15 minutes.

10. After steaming, take out the mold directly, demould it, cool it and store it in cold storage. If you can't finish it in a short time, please store it in cold storage.