1, 2 beef ribs, 1 tablespoon of cooking wine, half a spoon of salt, 1/3 spoon of black pepper, 1/3 spoon of white pepper, 1/4 spoon of garlic powder, pepper and salt at random, cumin powder at random, five spice powder at random, chili powder at random.

2, beef ribs (back ribs) rinsed clean, soaked in cool water for about 1 hour to remove blood. If the beef itself is not fishy, you can skip this step.

3, marinated beef ribs materials: 1 tablespoon of cooking wine, salt, black pepper, white pepper, garlic powder (can be replaced by minced garlic), chili powder, cumin powder, five spice powder, pepper salt. Use the marinade ingredients to coat the beef ribs evenly on both sides, front and back. Adjust the amount according to your taste, you can add more if you are heavy. Cover with plastic wrap and marinate for about 1 hour.

4. Place in the oven, set at 350 degrees F (175 degrees C) and bake for 30 minutes. When the oven is done preheating put it in the oven. Turn the beef ribs over and bake at 250 degrees F (120 degrees C) for another 10 minutes.