Material: taro 400g minced pork100g.
Accessories: 2 teaspoons of red chopped pepper, eggs 1 piece.
Seasoning: sesame oil, a little salt and a little starch.
Exercise:
1. Peel taro, wash and cut into thick slices.
2. Mix minced meat with salt, starch and egg white.
Step 3 put taro in a bowl
4. Put minced meat on taro.
5. Pour the chopped pepper on the minced meat.
6, into the pot, steam 15 minutes.
Intimate reminder:
1, chopped pepper is very salty, no need to add salt.
2, taro is suitable for people who are weak.
3. Diabetic patients should eat less taro.