(add a little, I often do, very tasty)
Layered cake is one of the specialties of Beijing. p>Thousand layer cake
Thousand layer cake is one of the specialties of Beijing. Thousand-layer cake is fine, fluffy cake, rich and clear layers, colorful, sweet and delicious taste, suitable for hot food.
Raw materials:
Flour, sugar, preserved fruit, lard[/url,] lye, shaoxing wine
Methods of production:
* Take the appropriate amount of flour, into the cage to steam on the fifteen minutes out, sieve and then wait for the use of the lard diced with shaoxing wine and sugar and cinnamon juice, mix well, mixed with the steamed flour and then mixed with the sugar to make the maturity of the noodle
* Take the appropriate amount of flour, add water and well and natural fermentation
* Take the appropriate amount of flour, add water and well and natural fermentation
* Take the appropriate amount of flour, add water and well and then mixed with the sugar to make the maturity of the noodles. Add water and well natural fermentation, add alkaline water and sugar and knead well, molasses for a while
* Will be a little flour spread on the board will be molassed dough on the top of the knead a little bit, rolled out into a crust, take half of the cooked flour sprinkled on two-thirds of the crust, one-third of the crust folded back to cover, and then folded into a triple fold, will be the ends of the crust press dead and so on, three or four times, and then the rest of the several times to brush the sesame oil
* Folded in the pastries
Minute meat sponge cake
Materials
1 portion of boiling water dough (attached boiling water dough method)
Filling
Meat filling
Scallion, pepper, salt, (you can also put a small amount of shrimp skin).
Method
1: Stir the meat, scallions, and salt; knead the boiling water dough well, and roll it into long strips.
2: Divide the rolled strips into small portions and roll them out into rounds; use a spoon to spread the meat mixture evenly on the rolled-out sheets and roll them up.
3, rolled into a long strip and then rolled into a snail shape, slightly flattened, gently rolled out, so that a minced meat spinning cake is ready.
4, in order to do all the small cakes, into the pan can be browned, you can also use the stove temperature of 200 degrees oven baked.
Boiling water dough practice
Materials:
300 grams of gluten-free flour, 150 grams of boiling water, 60 grams of cold water.
1: Sieve the flour, pour boiling water into the flour, and use chopsticks to mix the flour with the boiling water to form coarse grains.
2. Rub it with your hands.
3. Add cold water as needed.
4: Knead the cold water into the dough completely.
5. After the dough has risen, there is a noticeable change in the smoothness of the dough, which can then be shaped into a variety of open-water pasta dishes with a rolling pin.
Do cake
Egg cake with bell peppers
First will be seven bell peppers cut into granules, fried in a pan for a few moments, frying to put a little salt, fried and put in a bowl to be used, and then four eggs stirred, the eggs should be put in a bit of seasoning, adjusted to the good fried bell peppers poured into the eggs, poured into the eggs, can not be stirred, the pan in the hot pan to put a little oil, and so on oil hot, and with the bell peppers and the egg! Pour into the pan, (such as the pan is too small to be divided into two times) into the pan slowly after the peppers steak evenly, this time to turn off the fire a little bit, the first can not turn the egg over, such as a little bit of the egg around the scorched, and then slowly turn the omelette over, and then turn the fire a little bit, a little bit of scorched and then turn off the small fire, so that the repeated frying, can be done.
Seafood omelette practice
Materials: shrimp eggs green and red pepper sausage flour scallions seasoning
Practice:
1. shrimp bought in the refrigerator after 2 hours of freezing, head and tail, back cut open to pick up the mud intestines. Wash and dry water, chopped into shrimp puree (not chopped too much), add yellow wine, ginger water, mix evenly for use. Wash green and red pepper, chopped into small particles. Sausage cut into thin slices.
2. flour add egg / shrimp / sausage / water / salt cooking wine / chicken mix, pan with oil (I like the cake outside the feeling of crispy tender, so there will be more oil), 7 into the heat when poured into the mix of flour, in order not to make the pancake paste, and so on one side of the pancake hardened, and immediately turn one side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side, and the other side. Immediately turn one side, and diligently turn the cake, they feel almost when sprinkled with green and red pepper particles and chopped scallions, OK!
Spinach egg pancake practice
Practice:
1, flour into a large bowl, rushed into a sufficient amount of hot water, hot water for the amount of flour to be absorbed into the dough and then poured some more [Food China]
2, two or three eggs to join, the egg whip with the egg whip, this step is the first step in the process of the egg whip. With the egg pump to beat, this step to beat a little more, will be inside because of the hot and agglomeration of the batter all beaten, not difficult, more than a little while on the good
3, spinach blanch cool drained and cut into small sections, add egg batter
4, ham cut into small dices to join, shredded vegetables to join
5, add the right amount of salt, chicken broth, sesame oil, mix well
6, pan A small amount of oil is hot, pour the batter to fry until both sides of the golden brown that is good
Milk egg pancakes
Materials: steamed buns from the flour, milk powder, sugar, milk, eggs, coconut flour, butter (melted)
Practice: mix all the above ingredients, stir well, a small frying pan inside the blending oil, and then pour the excess oil into a bowl, (only need to the bottom of the pan to pay on the oil a small amount of) Then put in a spoonful of batter, low heat until the surface is solidified, turn over, and then fry a little bit, it is OK