Main Ingredients

Pomelo

500g

Brown Sugar

200g

Supplementary Ingredients

Water

Amount

Icing Sugar

Amount

Salt

Amount

Steps

1.Use the salt first to Pomelo skin wax and spoils rub clean

2. Scrape off the skin, to the white flesh can be clean as much as possible to scrape clean

3. Peel cut thinly shredded

4. Into the water to boil for ten minutes, otherwise the skin of the grapefruit is very bitter

5. Over the water of the grapefruit skin, put into the cool water to soak for an hour, in the middle of the three times to change the water

6. Pomelo meat to the skin film are clear Clean, do not break apart, a boil will automatically disperse

7. the pomelo skin and meat into the pot to add brown sugar and a small amount of rock sugar in a small amount of water, water to half of the pomelo meat on the line, open the fire to boil

8. boil, turn off the fire, the water is not much, don't leave it to keep stirring to save the bottom of the paste

9. the water to boil dry on the multiply out, so that is the Pomelo sauce, put into a glass bottle, pour and pomelo sauce as much honey, marinated for more than three days, it can be pomelo honey tea.