Just marinate the meat in advance!
Roast Beef
The plate must be hot. In addition, the beef should be oiled, and the plate should not be oiled.
In addition, cut the round eggplant into pieces with a thickness of 1.5 cm and brush it with the oil of minced garlic, which is delicious.
Finally, finish with red wine sauce.
50 grams of flour and 50 grams of butter.
300ml beef soup (filtered)
30g of onion, 50ml of red wine and a little diced white vinegar.
Butter10g
Beef soup heating
Melt 50% butter and pour in flour.
Heat and stir over medium heat.
After mixing flour and butter evenly, continue to heat and stir until dark yellow.
Slowly, bit by bit, add hot beef soup and stir.
Finally, the mother sauce (dark yellow in color, thick without flour) was obtained.
Melt10g butter. Pour in diced onion.
Stir-fry over low heat until the onion becomes transparent.
Increase the fire and add a little white vinegar.
Then add red wine. Evaporate to one-third of the original.
Add the mother sauce and stir quickly.
Finally, it is seasoned with salt and pepper, and it becomes red wine sauce.