Durian shells need to be heated through the oven to peel them for soup.

Wash the durian shells, put them in the oven and bake them at 200 degrees Celsius for about 20 minutes, or bake them over the fire until the skin is blackened and blistered. Soak the roasted durian shells in water for 5 minutes, and gently scrape off the skin with a knife, taking care not to scratch the inner layer of the shells.?

Cut the peeled durian shells into small pieces and set aside. Blanch the chicken or pork bones in water to remove blood and impurities. Put a moderate amount of olive oil or cooking oil in a pot, add ginger slices and pop the aroma, add the blanched chicken or pork bones and sauté well. Add appropriate amount of water, add durian shell pieces, cover and bring to a boil, then turn down the heat and simmer for 2-3 hours, until the durian shell is cooked and the soup thickens.

Notes on durian shell soup

1, choose fresh durian shells, the surface should be clean, not broken or moldy. The texture of durian shells should be hard and solid, do not choose durian shells that are too soft or discolored.

2, before using durian shells to make soup, the shells should be washed thoroughly with water to remove dust and impurities on the surface.

3, when making soup, you can wash the durian shells and cut into small pieces, which will help the nutrients in the durian shells better dissolve into the soup.

4, in the process of making soup, you can add other ingredients as needed, such as chicken, lean meat, crucian carp, etc., to increase the flavor and nutrients of the soup.

5, the time to make soup usually takes 1-2 hours, boiled to the flavor and nutrients of durian shells fully dissolved into the soup can be.