1, first of all, we prepare the ingredients, tenderloin 300 grams cut into thin shredded in a pot standby. Add salt, pepper, cooking wine to the shredded meat, first of all, the seasoning to grasp, so that the shredded meat to absorb the seasoning into the flavor.

2, and then add Xu's water to stir vigorously, so that the shredded meat to absorb the water, more tender taste, and then beat an egg white to the egg white to grasp the egg white, egg white can be very good at low temperatures to solidify, locking the shredded meat of the water is not lost.

3, add a little cornstarch vigorously stirred in one direction, adding cornstarch is also in order to lock the moisture in the meat, cornstarch paste heat, can maintain the temperature of the meat for a long time, with a hand after the hand after the pouring of a little oil marinade for ten minutes.

4, the pot of boiling water, water after the pouring of tornado, the tornado blanching 1 minute out to cool, cut into square pieces spare.

5, a small section of cucumber, cut into thin filaments in a pot standby, a small section of green onion also cut into thin filaments, the cucumber and green onion filaments were arranged in the plate, the sheetrock folded up, and cucumber and green onion placed in the same way, the garlic patted flat, chopped into minced, ginger, also chopped into minced and garlic put together.

6, the following, we put the shredded meat low-temperature slip a bit of oil, the pot of oil, when the oil temperature rose to forty percent hot, the temperature of the oil surface at about 120 degrees without smoke, poured into the marinated shredded meat, quickly slip the oil for twenty seconds, after the shredded meat discoloration, poured out the shredded meat oil control, slip through the oil shredded meat, color white and red.

7, leave a little oil in the pan, put ginger, garlic stir fry flavor, pour two spoons of sweet noodle sauce and a spoonful of seafood sauce and stir fry quickly, the sauce stir fry to add wine, turn it over and then add an appropriate amount of water, stir quickly after the water boiled, add salt, sugar, and then add the old soy sauce and soy sauce, to deepen the color of the sauce.

8, then dripping into the water starch, the sauce simmered until thick, pouring into the slippery cooked shredded meat, open high heat and continue to stir fry a few times, the shredded meat of the sauce color evenly, before leaving the pan dripping into the oil, the color of the dish to brighten up the turn can be out of the pan on the plate.