Make Tianjin old tofu, the most important marinade and mixed juice.
A * * * has four kinds of mixed juice, put them in four bowls respectively. Before eating, pour the marinade on the tender tofu, and then add the mixed juice, which is delicious.
These four sauces are sesame sauce, pepper aniseed sauce, bean curd marinade sauce and garlic sauce.
The practice of pepper aniseed sauce;
Heat a small amount of oil in a wok, add a handful of pepper and 2 aniseed, stir-fry until fragrant, and pour 2 spoonfuls of soy sauce while it is hot.
Pick out the pepper and throw it away. The finished product is black and bright, with pepper flavor.
Tofu marinade: This is simple. Take 3 pieces of bean curd marinade, add 1-2 teaspoons of water and mix well. It should be juicy, not too dry
Garlic juice: half a garlic, chopped, add 2 teaspoons of water.
Sesame paste: 2 tablespoons sesame paste and water mix well.
Halogen soup practice:
Soak the fungus, wash it, cut it into powder, take the oil pan, put some chopped green onion in the pan, add the fungus and stir fry. When it is almost cooked,
A little salt, soy sauce and water, bring to a boil. Thicken with starch, boil and put an egg. It's gonna be okay. :)'
When cooking the marinated soup, you can heat the tofu in the microwave oven for 2 minutes.
For marinated soup, scrape the tofu into a large piece with a spoon, and put a large piece into a bowl, which is half the volume of the bowl.
Pour the marinated soup, add a spoonful of pepper soy sauce, a spoonful of tofu marinade, a spoonful of garlic juice and a spoonful of sesame sauce with a small spoon.
How much depends on your own tastes and hobbies. You can also add chopped green onion or coriander.
With fried dough sticks, sesame cakes and pancake fruit, it tastes delicious.
Landlord, this is our traditional snack in Tianjin Wei!