Using oranges and pineapples, a cream cake with cheese flavor was made.
Natural sweet and sour fruits can keep heavy oil cakes fresh and delicious in summer.
The cake itself needs cream cheese and butter.
If it's just a simple butter pound cake or a simple cheesecake, the taste will be too strong.
When the two ingredients are used together, it will be much lighter ~
The delicate cake embryo with low sugar and milk flavor, with faint fragrance of almond crumbs, can eat a whole small cake unconsciously.
Orange slices with honey juice are amazing in both decorative effect and taste.
Orange slices can see bright colors after honey stains ~
This brightness is used for decoration and is very appetizing.
Prepare materials
One 1 orange,100g sugar, 20ml pineapple juice,10ml concentrated lemon juice and 80ml clear water.
B unsalted butter 1 100g, cream cheese 100g, salt 1/2 tsp, sugar 70g (which can be increased to 100g), 2 whole eggs and yolk 1.
Low flour 1 10g, milk powder 1 tablespoon, baking powder 1/2 tablespoons, and chopped almonds 3 tablespoons.
working methods
1 Wash the orange with warm water, and then cut it into 8- 10 petals, each with a thickness of about 0.3 cm.
2 Prepare a small pot, add water+sugar+orange slices in material A, and bring to a boil over medium heat.
Add pineapple juice and lemon juice after a small boil, and continue to cook with low heat until the pot is 80% dry. The orange slices are obviously shiny and bright for use.
4 cream cheese+butter, cut into pieces, add sugar+salt of material B, and beat with an electric blender until smooth.
5 After mixing the egg mixture, add it to the cream of Method 4 for 4-5 times, and then add it to the next time after each addition.
6. Sieve the low flour+milk powder+baking powder twice, mix the broken almonds, and then join Exercise 5.
7 Mix the powder and cream evenly with a scraper, and mix them by cutting, without drawing a circle.
8 put the cake paste into the mold until it is about seven minutes full, and then spread orange slices stained with sugar on the cake paste.
9 Put the cake paste into the preheated oven, and bake for about 180℃/150℃ for about 15 minutes. After changing the fire power of the oven, turn off/turn off the fire at 160℃, continue baking for about 20-22 minutes, take it out after completion, and demould it after cooling.
10 cake will be more delicious if it is completely cooled and sealed for about 24 hours.