1. Screw meat must be soaked in salt water for half an hour. It can sterilize and also wash the sand.

2. Control the screw meat dry.

3. Slice the bacon.

4. Hot oil under the shallot.

5. Bacon and screw meat together in the pot. Add salt and stir-fry for a minute and then add water and simmer for 10 minutes.

6. Add chili peppers.

7. Add scallions.

8. Reduce the juice on high heat, then you can serve.