3 pieces of dark chocolate

Butter is 4 yuan

Eggs 1 egg

Nestle Merlot 10ml

Cranberry hand grabbed a handful.

2 cups of Fuqiang powder

As soon as baking soda is lost.

Milk is about 20ml.

Three pieces of dark chocolate! Butter and chocolate bite for one minute to melt. During the melting process, break up the eggs and sift the flour, baking soda and corn starch (I don't know why I put corn starch, but I really don't know why I sifted the starch in! Alas, alas, alas, alas) Eggs, Huang Qiao, mix and stir together, pour flour and continue to stir, and chop up cranberries and put them in the batter and stir!

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There are no photos. I found the photo of the cake just made. The plastic bag is filled with butter (salted butter), one third of it.

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Sift two cups of flour in a cup with a handle, sift and sift! Drink the rest of the milk directly. I put a measuring cup for squeezing soy milk! Do it for the first time! It's all about the same!

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Put two spoonfuls of baking soda. There is a yellow spoon in the photo above, the spoon of Baxi ice cream taken in the supermarket, hehehehehehe.

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It looks like "Xiang" in different sizes. Alas, I can't help it. I scrape it directly with a scraper and put it on the baking tray, so it stinks and I want to throw it away! Cranberries, big ones, press on it! Oven180 preheat 10 minute, heat the baking tray up and down and put it in the middle layer for 20 minutes, if it feels dry, bake it again 10 minute and then you can take it out!

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six

It's baked and baked! Comfort yourself feels like a lot of fun.