Ingredients: 2 pounds of frozen lobster tails, 4 heads of garlic, canola oil, soy sauce, white pepper, five-spice powder, sugar, beer, oyster sauce, chicken broth, salt, vinegar.

1, garlic made of garlic paste, take half of the water rinse, drain the water. (After rinsing the garlic used for deep frying, one can prevent sticking to the pan, in addition to fried after no bitter taste)

2, frozen shrimp tails with boiling water, remove and spare.

3, canola oil in the pot, put the washed garlic, fried until brown.

4, add crawfish, soy sauce, white pepper, five spices, sugar and stir-fry vegetables.

5, add beer, not crawfish. Cover with medium heat and cook slowly for 10 minutes.

6: Add the other half of the garlic.

7, add oyster sauce, chicken essence, seasoning, add some salt to taste.

8, before leaving the pot, drizzle a little vinegar.