Ingredients ?

Beef 180 grams

Black pepper 1.5 grams

Black Pepper Sauce Two spoons, our household soup ladle

Shredded ginger, cornstarch, moderately

Water Small half-spoon

Oil One and a half tablespoons

Oil Moderately, frying steak with

Oil Consumption Half a tablespoon

Home version of the home-made steak practice ?

Buy the meat when you explain frying steak with, the meat seller will give you cut, so it is good, do not have to buy their own back to cut.

The back of the knife chopped a little, there is a meat pat with the meat pat, with the back of the knife pat

Okay, start marinating. Black pepper sauce I used this brand. Beef emissions a few julienned ginger, half a spoonful of oil, two spoons of black pepper juice, are usually eat soup with a spoon. Catch marinade, put half a spoonful of water, put some cornstarch to catch a little, in a little oil, lock the water. After scratching put some black pepper powder and scratch again. Marinate for an hour or more.

Put the oil in the skillet, spread it on and start frying! If you want to use butter to fry steak, remember that butter can not be cut directly so go to fry steak, otherwise it will be burnt. Butter should be in the steak fried to be good when put in. This way the butter is melted and then fry the steak can be.

Children want to eat, or to fry cooked, mounted plate.