Precautions for eating seafood:
1, eating seafood is not suitable for drinking beer.
Gout patients should not eat seafood and drink beer. Because drinking a lot of beer when eating seafood will produce too much uric acid, which will lead to gout. Seafood is best served with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.
2, arthritis patients eat less seafood.
Sea cucumber, soft-shelled turtle, kelp, laver and other seafood all contain more uric acid, which is easy to form uric acid crystals in joints after being absorbed by the human body, aggravating arthritis symptoms.
Seafood should not be eaten with some fruits.
Fish, shrimp and algae in seafood are rich in nutrients such as protein and calcium.
If fruits containing astringent acid are used for treatment, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also stimulate the intestines and stomach, causing discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Therefore, it is best not to eat fruit immediately after a big seafood meal, at least 2 hours apart.
People with allergies should eat less seafood.
Extended data:
The benefits of eating seafood
1, because seafood contains more fatty acids, it can accelerate the blood flow in the body, so it can prevent blood coagulation and reduce the cholesterol content in the body, which has a good preventive effect on some blood diseases.
2, because seafood contains a lot of protein, and protein is an important part of the body, so it is a necessity for the body. Eating seafood can supplement the body's protein, which is very beneficial.
Because seafood contains a lot of minerals and trace elements, eating seafood can supplement nutrients that vegetables or other foods can't.
People's Daily Online-Eating seafood without drinking beer: Pay attention to these problems when eating seafood.