Exercise 1
Food preparation
Ingredients: hen1000g
Accessories: Angelica 20g.
Photo album of stewed chicken with angelica (1 1)
Seasoning: 5g of onion, 5g of ginger, 3g of salt, 5g of cooking wine, 5g of monosodium glutamate, each 1 g.
Production steps
1. After the chicken is slaughtered, unhairing, cleaning by laparotomy, chopping off paws, soaking in boiling water, rinsing with cold water and draining.
2. Wash angelica and cut it several times according to the size of the block. Wash ginger and onion, mash ginger and cut onion into sections for later use.
3. Put Angelica sinensis, ginger and onion into the chicken belly, put the chicken belly up into the casserole, inject appropriate amount of water, add salt and cooking wine, boil it with high fire, and then stew it with slow fire until the chicken is crisp and rotten.
Matters needing attention
When purchasing Angelica sinensis, we must distinguish between sweet Angelica sinensis and medicinal Angelica sinensis, which have different medicinal properties. The taste is different.
Can be cooked with astragalus or American ginseng.
Exercise 2
Food preparation
Ingredients: hen1000g
Accessories: Angelica 20g.
Seasoning: 5g onion, 5g ginger, 3g salt, 5g cooking wine, 5g monosodium glutamate 1 g pepper 1 g respectively.
Production steps
1. The hen is depilated and dirty, and the angelica is washed and wrapped in gauze.
Stewed chicken with angelica sinensis
2. Put it into the empty abdominal cavity of the chicken and add the above seasonings such as onion, ginger and salt.
3. Stew on low heat, sprinkle a little pepper when you are out of the pot, and remove the angelica residue.