Vermicelli with Pork is a classic Szechuan dish, loved by all diners for its unique taste and rich nutritional content. Its main ingredients are pork and vermicelli, and the two are perfectly combined through cooking to form a delicious and savory Sichuan dish.

Preparation

The following ingredients are needed to make pork with vermicelli:

1. Pork: about 500 grams, preferably lean meat, for better taste.

2. Vermicelli: about 200 grams, preferably with a finer texture, better taste.

3. chili oil: appropriate amount.

4. Bean paste: appropriate amount.

5. Ginger and garlic: appropriate amount.

6. cooking wine: appropriate amount.

7. Soy sauce: appropriate amount.

8. Salt: appropriate amount.

Making Steps

1. Wash the pork, cut it into small pieces, put it into a bowl, add appropriate amount of cooking wine and light soy sauce, marinate for about 20 minutes.

2. Blanch the vermicelli in boiling water, cook until soft, then fish out and set aside.

3. Heat the oil in a hot pan and stir-fry the ginger and garlic, add the bean paste and chili oil, and stir-fry well.

4. Add the marinated pork and stir-fry until the meat changes color.

5. Add the appropriate amount of water, bring to a boil, then turn down the heat and cook for about 20 minutes, until the pork is rotten.

6. Add blanched vermicelli, stir-fry well, add salt to taste.

Consumption Suggestions

1. Vermicelli with pork can be served as a main dish with rice, or as a side dish with beer.

2. During the cooking process, you can add seasonings such as vinegar and sugar according to your personal taste.

3. When cooking, the heat should be moderate to avoid overcooking the pork to become too soft, which will affect the taste.

4. Vermicelli leaning pork is a more greasy dish, it is recommended with some light vegetables, such as bok choy, cucumber, etc., in order to increase the intake of dietary fiber.

Ending

Vermicelli by meat is a classic Sichuan cuisine, its unique taste and rich nutrients by the majority of diners favorite. With the above steps, I believe you can easily make a delicious and flavorful Vermicelli Pork at home. Why don't you invite your family or friends to enjoy this dish and have a good time on weekends or holidays?