Chrysanthemum wine is developed on the basis of chrysanthemum wine, with a long history of thousands of years. Chrysanthemum wine is a combination of palace culture, Taoist culture, medicinal fragrance culture and wine culture. Because of its unique brewing technology and excellent quality, it has been included in the national intangible cultural heritage protection project.

Chrysanthemum wine is developed on the basis of chrysanthemum wine, with a long history of thousands of years. "Records of Local Customs in the Western Jin Dynasty" records: "It is a custom for Han people to drink chrysanthemum wine in September to eliminate ominous." It shows that the folk customs in Han dynasty had the habit of drinking chrysanthemum wine, and the brewing of chrysanthemum wine was popular in Wei and Jin dynasties. In the Yuan Dynasty, all kinds of Chinese medicines were added to the brewing of chrysanthemum wine, and attention was paid to it. "Miscellanies of Xijing" records: Chrysanthemum is suitable, brewed with stems and leaves and miscellaneous millet. Drink it when it is ripe on September 9 next year, so it is called chrysanthemum wine. Its preparation method is mentioned in Taiping Sheng Huifang, Miscellaneous Notes of Xijing, Lingfang and Shennong Herbal Classic.