Materials?

200g beef

2 green peppers

2 red peppers

energy

garlic

Onion amount

oyster sauce

starch

Proper amount of soy sauce

How to fry beef?

Wash and drain the beef, slice it against the beef, add a spoonful of oil, starch and oyster sauce, and mix well; Wash the green pepper and cut it into rings; Shred ginger, peel and slice garlic, wash onion and cut into sections.

Put oil in a clean pot, add beef, stir-fry quickly until the surface of beef changes color, and take it out for later use.

Add appropriate amount of oil to the pot, add shredded ginger and garlic slices, saute until fragrant, and add green and red pepper rings and stir-fry for about one minute.

Add the previously fried beef, stir it quickly and evenly, then add a proper amount of salt, onion and a spoonful of soy sauce, stir it evenly and take it out of the pot.

skill

1. Beef should be beef. Beef tastes much better than buffalo. Compared with buffalo, beef is tender and delicious. ?

2. Beef should be cut against the grain of meat, so the taste will be tender; ?

Don't fry beef for too long. Stir-fry the fire until it changes color, so as not to taste too old.