The words for steaming are as follows:

Transpiration, evaporation, steam, steaming, steaming, steam, evapotranspiration, steamer, steaming, distillation, steaming, distilled water, steaming newspaper, Steam engine, distillation column, steam hammer, steamed rice, steamed pottery, steamed buns, steamed quinoa, steamed pears, steamed candles, steamed Yu, steamed sacrifices, steamed stuffing, steamed food, steamed people, steamed wraps, steamed boils, steamed inflammation, steamed Steamed pork, steamed firewood, steamer, steamed cake, steamed rice, steamed heat, steamed soil, steamed wet, steamed cake, steamed cloth, steamed bun, steamed disciple, steamed shop, steamed Guizhou, steamed, steamed.

Fan steaming, bone steaming, wrapped steaming, newspaper steaming, black steaming, yellow steaming, rotten steaming, forest steaming, dragon steaming, plum steaming, warm steaming, firewood steaming, steaming, sand steaming, pottery steaming Steaming, steaming, steaming, fumigation, steaming, steaming, steaming, steaming, steaming, steaming, steaming, steaming, steaming, steaming.

Ai pear steamed food, popular cloud steaming, wind rising cloud steaming, wind rising cloud steaming, sea sky cloud steaming, tiger turns into dragon steaming, nine steaming and three sealing, orchid steaming and pepper paste, steaming at the top and newspaper at the bottom, rosy clouds The clouds are steaming, the steaming sand is making rice, the steaming day is advancing, the steaming is getting richer, the clouds are moistening, the clouds are changing, the clouds are springing up, the clouds are fogging, the clouds are rosy, the clouds are raining, the steaming sand is making rice, The steamed sand turns into rice, which is steaming up day by day, and the mist is rising in the clouds.

Steaming, a common cooking method, refers to the process of placing seasoned food ingredients in a vessel and then placing them in a steamer to mature them using steam. It can also refer to a traditional Chinese medicine treatment method.

Steaming is a cooking method that refers to the process of placing seasoned food ingredients in a vessel and then placing them in a steamer to mature them using steam. According to the different food raw materials, it can be divided into three types: strong fire steaming, medium fire steaming and slow fire steaming. For example, "steamed fresh fish", "steamed eggs", etc.

Steaming, a seemingly simple cooking method, makes urbanites yearn for original and delicious steamed dishes after eating a variety of dishes. After reading the information, I found that Chinese cuisine has a long history and exquisite craftsmanship. Cooking methods include boiling, steaming, roasting, stewing, roasting, frying, stir-frying, braising, stewing, etc.

The first country in the world to use steam cooking was China, and it has been used throughout the entire Chinese farming civilization. The earliest origin of steaming can be traced back to the Yanhuang Period more than 10,000 years ago. Our ancestors discovered that steam can cook food from the principle of boiling food with water. As far as cooking is concerned, if there is no steaming, we will never taste the fresh, fragrant, tender and smooth taste that comes from steaming.