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Difference between raw and cooked corn meal
The difference between these two kinds of cornstarch is that they have different flavors, different uses, and different production methods.

1, the flavor is different: the taste of raw cornmeal is lighter; cooked cornmeal is more fragrant.

2, different uses: raw cornmeal is mainly used to make corn cakes, corn cakes, corn crisp and other foods; cooked cornmeal is mainly used to make popcorn, corn flakes and other foods.

3, the production method is different: raw cornmeal is soaked in dry corn ground into powder; cooked cornmeal is the steamed corn ground into powder.